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Our cuisine
Our cuisine offers typical meals of Valtellina and Chiavennasca tradition, carefully made, from original recipes, using products from our fields and vegetable garden, cultivated by techniques of the past, without mechanical machines and chemical treatments whatsoever, respecting the environment and traditions; maize and buckwheat, which we mill when needed to maintain their unalterated properties, are the basis of the dishes we propose: the sciatt, the pizzoccheri, the gnocchetti della valchiavenna flavoured with wild herbs, chestnuts or pumpkin, pasta alla Cudéra, risotto and orzotti with seasonal herbs or mushrooms, that abound in our chestnut woods, polenta, strictly made with a blend of our corn, buckwheat or chestnut flours expertly dosed to accompany meat-based second courses: kid, ribs, sausages stewed or grilled, roasts, braised meats and stew.